+86 176 5388 8798
+86 176 5388 8798
Jun. 29, 2026
The chili oil in your hot pot might have come from a cow that lived hundreds of years ago — From dockworker to national delicacy, the story of a fat man's rise to fame.
Mar. 15, 2026
Regarding this question, some people think that since it will eventually melt into the pot anyway, what difference does it make whether to add it early or late? Others worry that adding the beef tallow too early might burn the pot, and whether they should wait until the water boils before adding it . Today, let Jin Guan Hong, who has been deeply involved in the halal animal fat industry for 40 years, answer your questions .
Mar. 13, 2026
There are clear and strict regulations regarding the raw materials for edible tallow. Its core ingredient must be pure fat tissue from specific parts of the cow, mainly derived from by-products of beef cattle slaughter.
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